Culinary Leader: Overnight Sous Chef

Drive culinary innovation as the Overnight Sous Chef at Aritzia’s Commissary. Your expertise will enhance our Everyday Luxury dining experience for our community.

Aritzia is seeking an Overnight Sous Chef to ensure exceptional kitchen operations and guest satisfaction. As part of a dynamic Food & Beverage team, you will curate innovative offerings and maintain high culinary standards. Your commitment not only to quality but also collaboration will contribute to a successful kitchen environment.

Key Responsibilities:
• Lead the Food & Beverage team effectively
• Develop shareable and engaging culinary offerings
• Prepare top-notch food products with expertise
• Maintain high operational standards in kitchen
• Ensure kitchen is equipped with premium facilities

Requirements:
• Proven culinary skills and Food Safety education
• Red Seal Certification or OHFA (Preferred)
• Adhere to Aritzia’s core Values ...

Ready to Apply?

Submit your application today and join our talented team at Aritzia.

Submit Application