Culinary Leader at Pomeroy

Elevate the dining experience as Pomeroy's Executive Chef, leading a vibrant kitchen while innovating spectacular food experiences. Your leadership will focus on operational excellence and guest satisfaction.
Pomeroy is seeking an Executive Chef to oversee daily kitchen operations and guide a dedicated culinary team. This role emphasizes enhancing menu development and fostering team collaboration. You will also manage food safety processes while mentoring staff, ensuring quality service.
Key Responsibilities:
• Manage kitchen operations and food preparation activities
• Set performance standards for the culinary team
• Oversee food safety and sanitation protocols
• Mentor team members in culinary skills and techniques
• Innovate menu development with a focus on guest engagement
Requirements:
• Minimum 3 years culinary experience required
• 2 years in high-volume banquet service preferred
• Strong focus on health and safety
• Culinary diploma or equiv...

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