Culinary Leader at Cattlemen’s Chophouse

Elevate dining experiences as the Executive Chef at Cattlemen’s Chophouse in Taber, Alberta. Drive culinary innovation while managing kitchen operations and mentoring staff.
As Executive Chef, you will lead the culinary team with a focus on creativity and excellence. With over 10 years of high-production kitchen experience, your role includes crafting innovative menus that reflect regional flavors and brand standards. You'll supervise food presentation, manage costs, and provide essential training to kitchen staff for optimal performance.
Key Responsibilities:
• Develop unique recipes aligning with brand and regional preferences
• Oversee inventory, scheduling, and payroll management
• Direct food production and ensure adherence to standards
• Train and mentor kitchen staff in best practices
• Maintain compliance with safety and sanitation policies
Requirements:
• High School Diploma or equivalent education
• 10 years of high-production kitchen experience<...

Ready to Apply?

Submit your application today and join our talented team at Cattlemen's Chophouse.

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