Job Description
Take on the role of Culinary Leader as a Sous Chef at Dexterra Group's Horizon North camp. Manage kitchen operations and menu planning on a 20 days on, 10 days off schedule.
This influential position emphasizes your leadership and culinary skills, requiring a minimum of ten years of experience in hospitality. As Sous Chef, you will be responsible for food preparation, staff training, and ensuring compliance with food safety regulations. You will have the opportunity to create high-quality menus and nurture a productive kitchen team.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise and ensure kitchen staff compliance
• Mentor and train culinary team members
• Maintain compliance with FOODSAFE and HACCP
• Conduct bi-weekly inventory and manage kitchen cleanliness
Requirements:
• Interprovincial Red Seal Certificate
• At least 10 years in hospitality/food service
• Proficient in various cuisines and kitchen processes
•...
This influential position emphasizes your leadership and culinary skills, requiring a minimum of ten years of experience in hospitality. As Sous Chef, you will be responsible for food preparation, staff training, and ensuring compliance with food safety regulations. You will have the opportunity to create high-quality menus and nurture a productive kitchen team.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise and ensure kitchen staff compliance
• Mentor and train culinary team members
• Maintain compliance with FOODSAFE and HACCP
• Conduct bi-weekly inventory and manage kitchen cleanliness
Requirements:
• Interprovincial Red Seal Certificate
• At least 10 years in hospitality/food service
• Proficient in various cuisines and kitchen processes
•...
Ready to Apply?
Submit your application today and join our talented team at Dexterra.
Submit ApplicationJob Details
- Location fort st. john, bc
- Job Type Full-time
- Category Other-General
- Posted Date June 27, 2026
- Application Deadline August 06, 2026