Culinary Jobs in United States

opportunities available in United States

Available Jobs ()

Executive Chef - Camp Barney Medintz

🏢 Marcus Jewish Community Center Of Atl 📍 Georgia, Atlanta, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef- San Diego

🏢 Buona Forchetta 📍 California, San Diego, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Kitchen Manager

🏢 Oohhs & Aahhs 📍 Maryland, Baltimore, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef

🏢 HOC Columbus LLC 📍 Ohio, Columbus, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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EXECUTIVE CHEF

🏢 Fisher Island Club 📍 Florida, Miami Beach, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef

🏢 TORINO ITALIAN RESTUARANT 📍 Florida, Miami, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef

🏢 Drumm Developement Corp 📍 New York, Tully, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Kitchen Manager - up to $58k + bonus

🏢 Self Opportunity, Inc. 📍 Indiana, Indianapolis, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Restaurant Kitchen Manager

🏢 rock steady 📍 Georgia, Atlanta, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Kitchen Supervisor - Katsuya Century City

🏢 SBE Restaurant Group LLC 📍 California, Los Angeles, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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ExecChef/ITALIAN NASHVILLE $10M PaidRelo NASHVILLE ITALIAN NASHVILLE

🏢 Synergy Hospitality Group 📍 Illinois, Chicago, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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ExecChef/ITALIAN NASHVILLE $10M PaidRelo NASHVILLE ITALIAN NASHVILLE

🏢 Synergy Hospitality Group 📍 Florida, Miami, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef - Fine Dining Restaurant Group

🏢 The Restaurant Zone 📍 Colorado, Denver, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Sous Chef Fine Dining Steakhouse

🏢 The Restaurant Zone 📍 North Carolina, Charlotte, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef - High Volume Fine Dining Establishment

🏢 The Restaurant Zone 📍 Colorado, Denver, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef/kitchen manager

🏢 McColley's Irish Pub 📍 New York, Spencerport, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Head Chef

🏢 Heart n Belly 📍 Washington, Seattle, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef

🏢 CARTE BLANCHE CATERING LLC 📍 Arizona, Tucson, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Kitchen Manager

🏢 Back A Yard Caribbean American Grill 📍 California, San Jose, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef

🏢 Cafe a la C'Art 📍 Arizona, Tucson, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Kitchen Manager Upscale Steakhouse

🏢 Confidential 📍 Massachusetts, Boston, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef High-End Steakhouse $120K-$140K

🏢 The Restaurant Zone 📍 Colorado, Denver, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Chef

🏢 Eddie Merlot's 📍 Illinois, Chicago, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Executive Sous Chef Boston, MA

🏢 Confidential 📍 Massachusetts, Boston, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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Corporate Hospitality /Executive Dining

🏢 All Things Hospitality Group 📍 New York, New York, United States 💼 Permanent
Permanent Hospitality-&-Tourism
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