Culinary Lead - Sous-Chef Role

Elevate your culinary career as a Sous-Chef at Village Idiot in Revelstoke, BC. This full-time opportunity focuses on kitchen supervision, staff training, and food cost management.
In this Sous-Chef position, you will play an essential role in overseeing daily kitchen functions at Village Idiot. Your responsibilities will include estimating food costs, maintaining consumption records, and supervising other chefs and kitchen staff. This role is pivotal in ensuring the success of our food services while fostering a collaborative team atmosphere.
Key Responsibilities:
• Assess food supply requirements and costs
• Track consumption and inventory for effective management
• Supervise and train kitchen staff including cooks and chefs
• Maintain hygienic kitchen conditions and practices
• Ensure compliance with food safety standards
Requirements:
• Valid work authorization in Canada (permanent/temporary)
• Significant experience in culinary practices or leadership...

Ready to Apply?

Submit your application today and join our talented team at Village idiot.

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