Job Description
A dynamic restaurant in Singapore is seeking a skilled kitchen professional to assist in menu development and sourcing of high-quality ingredients. The ideal candidate will have a relevant Bachelor's degree and food hygiene certification. Responsibilities include educating kitchen and front-of-house staff, ensuring minimal food wastage, and managing costs. A passion for great food and service is essential, with expectations to work shifts during weekends and holidays.
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Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date July 03, 2026
- Application Deadline August 12, 2026