Culinary Diet Technician

**Job Description:**

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.
**Work Schedule**

+ **Part Time, 24 hours per week**
+ **Pay Rate:** Based on Experience ($18.40 - $23.92)
+ **Availability Needed:** Sunday-Saturday 6am-9pm for 4 hour to 8 hour shifts
+ **Variable Shift Assignments:** 6am-2:30pm, 6:30am-12:30pm, 6:30am-3pm, 12:30pm-9pm, 12:30pm-9pm, 3pm-9pm
+ **Required:** Rotating holidays and weekends
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ Takes patient meal selections and modifies them using system standards to meet provider orders.
+ Checks ...

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