Culinary Diet Tech

**Job Description:**

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.
**Work Schedule**

+ **Bedside Position**
+ **Full Time:** 40 hours per week
+ **Availability Needed:** Sunday-Saturday for variable shifts
+ **Shifts Range: 6am-9pm**
+ **Pay Rate:** Based on Experience ($18.40 - $23.92)
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ Takes patient meal selections and modifies them using system standards to meet provider orders.
+ Checks trays for accuracy during meal assembly.
+ Communicates clearly to both clinical and culinary caregivers.
+ Collect...

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