[Culinary] Banquet - Chef de Partie

Marriott
📍 Tokyo, Japan, Japan 💼 Full-time 🕒 Posted June 03, 2026

Job Description

**Additional Information**
**Job Number** 26053499
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Welcome to Bvlgari Hotel Tokyo!
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.

**【Position Summary】**
As a Chef de Partie, you will play a k...

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Job Details

  • Location Tokyo, Japan
  • Job Type Full-time
  • Category other-general
  • Posted Date June 03, 2026
  • Application Deadline June 08, 2026