Cuisinier - Saisonnier été 2026

Germain Hôtels

📍 Baie-Saint-Paul, Quebec, Canada 💼 Full Time 🕒 Posted March 23, 2026

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Job Description

Are your best culinary successes driven by passion? 
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Seasonal Position — Summer 2026
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Perform food picking, washing, peeling, and cutting operations;

Ensure proper segmentation, assembly, and packaging of food items;

Ensure proper rotation and storage of food supplies;

Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A professional diploma in institutional cooking...
            

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Job Details

Location Baie-Saint-Paul, Quebec
Job Type Full Time
Category Cooks and Food Preparation Workers
Posted Date March 23, 2026
Application Deadline May 02, 2026