Cranbrook Food Service Supervisor Role

Join Fire Hall Kitchen & Tap in Cranbrook as a Food Service Supervisor. This permanent, full-time position focuses on food quality and effective staff management.
With 3-5 years of supervisory experience, you will train your team and ensure that food services meet high-quality standards. The role requires effective coordination of staff activities, maintaining records, and addressing any customer issues on-site in Cranbrook.
Key Responsibilities:
• Oversee the daily activities of kitchen staff
• Provide training on sanitation and safety procedures
• Determine ingredient and supply needs for meals
• Maintain quality control and service excellence
• Handle customer inquiries and concerns professionally
Requirements:
• Valid Food Safety Certificate and Serving It Right Certificate
• 3 to 5 years of supervisory experience
• Completion of secondary school education
• Must work on-site; no remote work option
• Authorized to work in Canada
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