Job Description
RESTAURANT OPERATOR-
REPORTING RELATIONSHIPS
Position Reports To: District manager
Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers
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GENERAL POSITION SUMMARY
The Restaurant Operator is responsible for operating the restaurant and providing strategic direction. This position will oversee daily business operations and set strategic goals and objectives. They will monitor performance, drive business growth and supervise daily activities. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment. The performance of these expectations will require you to be available to work at least 50 hours in a work week. They will oversee the success of:
- People and Talent
- Sales and Brand Growth
- Guest Experience
- Vision & Leadership
- Financial Stewardship
Ready to Apply?
Submit your application today and join our talented team at Costa Vida - Summit Management.
Submit ApplicationJob Details
- Location Bluffdale, Utah
- Job Type Full-time
- Category Top Executives
- Posted Date June 14, 2026
- Application Deadline July 24, 2026