Job Description
Under the direction of the Sr. Food Safety and Regulatory Manager, this position will develop and execute best-in-class and leading-edge ice cream and chocolate sanitation programs and strategies. Works with the production facilities and corporate QA/FS teams to support all applicable food safety policies – to include microbiological controls, chemical controls, allergen Controls, and CIP. Ensures all sanitation programs are implemented, validated, verified as required, and are aligned with the Preventive Control Rule outlined in 21 CFR 117.
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Submit ApplicationJob Details
- Location Le Mars, Iowa
- Job Type Full time
- Category Other Management Occupations
- Posted Date June 10, 2026
- Application Deadline July 20, 2026