Copy of Sous Chef

As Sous Chef, you’ll work closely with our Head Chef to deliver high‑quality fresh food while helping to lead the kitchen operation.

Responsibilities

• Support the day‑to‑day running of the kitchen
• Deliver consistently high standards of food quality and presentation
• Help manage stock, food costs, and kitchen performance
• Maintain excellent food hygiene, health & safety, and cleanliness standards
• Support and develop the wider kitchen team
• Lead services confidently and efficiently during peak trading periods
• Step up and take ownership when required, including occasional lone‑working shifts

Company Description

Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy kitchen? The Cricketers is proud to be one of Richmond’s oldest and most iconic pubs, serving the local community since 1770. Situa...

Ready to Apply?

Submit your application today and join our talented team at Metropolitan Pub Company.