COP Category Manager

**Brief Role Description:**

+ Responsible for driving profitable sales growth of the Center of the Plate categories, Beef, Pork, Poultry & Seafood within a region
+ Collaborates cross functionally (Sales, Supply Chain, Revenue Management) and across entities (Market, Corporate, Specialty)
+ Category expert that provides training, product information, regulatory guidance, and market cost guidance to internal and external customers in support of the center of the plate category.

**PRIMARY AND RESPONSIBILITIES:**

+ Category Strategy
+ Align with SSMG teams to execute strategies
+ Identify business development opportunities, coordinate with sales teams (leaders, specialists, sales consultants) to propose new business
+ Compliance with SSMG standard assortment and on-going assortment related opportunities
+ Analyze data and market insights to understand consumer needs and wants
+ Research competitors and suggest appropriate pricing
+ Manage...

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