Cook

**Job Summary and Responsibilities**

As our Cook at CHI Williston Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do.

To be successful as a cook, you will use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

+ Handles and prepares food in accordance with food safety regulations
+ Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance
+ Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines
+ Acts as charge person in the kitchen in the absence of a supervisor
+ Participates in department communication and teamwork
+ Prepares proper amounts of food and assures good quality of final product

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