Cook

• A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.
• The ability to work in a fast-paced environment is required.
• Strong communication skills are essential as well.
• Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings.
• The three stations in the kitchen include fry station, bun station, and grill. Each station has its own responsibilities.
• Grill station is responsible for burgers, cheesesteaks, grill chicken.
• Bun station is known for completing the sandwich that is on the grill with the topping the customers choose.
• Fry station is required to send out side items such as fries, onion rings, and tots.
• Fry station is also responsible for main items such as chicken tenders and shrimp.
• Other responsibilities the kitchen is to uphold is cleanliness and proper temper...

Ready to Apply?

Submit your application today and join our talented team at Hwy 55.