Job Description
Essential Duties and Responsibilities include the following. Other duties may be assigned.
+ Fulfilling the service per each Banquet Event Order (BEO).
+ Cleaning kitchen equipment as assigned.
+ Must be creative in designing buffet food presentations.
+ Measures and mixes ingredients according to recipes.
+ Tastes and seasons foods accordingly.
+ Preps and prepares meats such as beef, chicken, and fish.
+ Knows final cooking temperatures of meats per Pima Health Code.
+ Washes, peels, cuts and shreds vegetables and fruits.
+ Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements.
+ Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated.
+ Clearly communicates with Kitchen Supervisor and Executive Chef.
+ Responsible for being able to co...
+ Fulfilling the service per each Banquet Event Order (BEO).
+ Cleaning kitchen equipment as assigned.
+ Must be creative in designing buffet food presentations.
+ Measures and mixes ingredients according to recipes.
+ Tastes and seasons foods accordingly.
+ Preps and prepares meats such as beef, chicken, and fish.
+ Knows final cooking temperatures of meats per Pima Health Code.
+ Washes, peels, cuts and shreds vegetables and fruits.
+ Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements.
+ Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated.
+ Clearly communicates with Kitchen Supervisor and Executive Chef.
+ Responsible for being able to co...
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Submit ApplicationJob Details
- Location Tucson, AZ
- Job Type Full-time
- Category other-general
- Posted Date July 01, 2026
- Application Deadline July 05, 2026