Cook supervisor

Job details

• Salary 18.00 to 24.00 hourly (To be negotiated) / 70 to 80 hours bi-weekly
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Order supplies and maintain inventory
• Manage kitchen operations
• Cost products and services

Supervis...

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