COOK

• Food preparation : Chop, slice, and prepare ingredients according to recipes.
• Cooking meals : Execute menu items using various cooking methods (grilling, frying, baking, etc.).
• Quality control : Taste and check food to ensure proper seasoning and doneness.
• Sanitation : Clean and disinfect workstations, utensils, and equipment.
• Food presentation : Garnish and plate dishes to meet company standards.
• Inventory management : Monitor supplies, store food properly, and reorder stock when needed.
• Collaboration : Work with chefs and other cooks to ensure timely service.
• Shift duties : Handle opening/closing tasks such as organizing stations and cleaning.

• Cooking techniques : Knowledge of grilling, sautéing, baking, and frying.
• Food safety : Understanding of hygiene standards; certifications like ServSa...

Ready to Apply?

Submit your application today and join our talented team at SELERA KAMPUNG PLACE PTE. LTD..