cook

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site; work must be completed at the physical location. No remote option.

Responsibilities

• Co‑ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional Information

Security and Safety

• Bondable
• Basic security clearance

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

...

Ready to Apply?

Submit your application today and join our talented team at Mary Brown's Chicken.