Cook

1. Menu Preparation: Collaborate with the restaurant management and head chef to develop a menu that includes a variety of traditional Arabic & Middle Eastern dishes. This involves researching and suggesting new recipes, considering customer preferences, and ensuring the availability of ingredients.

2. Food Preparation: Prepare ingredients by washing, peeling, and chopping vegetables, marinating meats, and preparing sauces and spices required for the dishes. Follow specific recipes and techniques to maintain the authenticity of the cuisine.

3. Cooking: Use various cooking methods such as grilling, baking, frying, and stewing to prepare the dishes. Ensure that the food is cooked to the right temperature, and pay attention to presentation and garnishing.

4. Quality Control: Maintain high standards of food quality, taste, and presentation. Regularly taste and evaluate dishes to ensure consistency and make necessary adjustments. Follow food safety and sanitation gu...

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