Job Description
Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions:
Primary Functions:
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Submit ApplicationJob Details
- Location Birmingham, Alabama
- Job Type Part time
- Category Cooks and Food Preparation Workers
- Posted Date June 28, 2026
- Application Deadline August 07, 2026