Job Description
Summary:
Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.
Responsibilities:
Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules.
Report to work in proper uniform.
Follow all accepted HAACP procedures and maintain a clean sanitary work station.
As assigned will work in other areas of the department.
Produce and deliver all foods to services areas in a timely manner.
Check all foods daily to assure wholesomeness.
Assist in maintaining inventory control by notifying chef of low or missing stocked items.
Assist in maintaining cleanliness of all refrigerators and freezers.
Maintain a pleasant manner with all customers internal and external.
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Submit ApplicationJob Details
- Location Providence, Rhode Island
- Job Type FULL TIME
- Category Cooks and Food Preparation Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026