Cook

**Req Number** 186894

Job Description
Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed.

Job Responsibility

+ Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats, fish, vegetables, salads and convenience foods.
+ Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner.
+ Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food.
+ Sets up hot food serving tables ensuring appropriate temperatures are maintained.
+ Portions and serves food to patients, employees and guests; removes unused food from serving table and warmers.
+ Wraps, dates and stores food in refrigerators acc...

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