Cook (Part-time Permanent, 0.70 FTE)

and provide us more details about why you think you would be a great fit. LWDH is dedicated to ongoing professional development and continuing education opportunities to enhance skillsets and working experience.

Description

The Cook 1 is responsible for preparing high-quality meals for clients and visitors, ensuring compliance with both regular and special dietary requirements. Upholding strict sanitation standards in line with the Sanitation Code. Additionally, they inspect and taste food to guarantee its quality.

Beyond culinary duties, the Cook 1 plays an essential role in educating residents on nutrition and kitchen hygiene, fostering the development of life skills. This role includes participation in our Quality Assurance Program, contributing to menu enhancements, and assisting with the purchasing and utilization of supplies.

Why Work with LWDH? In this position, there are many benefits to joining our team:

Healthcare of Ontario...

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Submit your application today and join our talented team at Lake of the Woods District Hospital.

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