cook

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

Ready to Apply?

Submit your application today and join our talented team at Bharawan Da Dhaba Indian Cuisine.