Job Description
This is for evening cook from 4pm to 10pm.
The Cook masters all phases of kitchen operation, including preparation & presentation of high quality food at proper cost levels. He or She must maintain standards of sanitation, cleanliness, and safety for all kitchen staff.
The Cook masters all phases of kitchen operation, including preparation & presentation of high quality food at proper cost levels. He or She must maintain standards of sanitation, cleanliness, and safety for all kitchen staff.
Responsibilities
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