Cook

Job Title: COOK

Job Code: RGUD 

Reports To:

Job Grade:

Department:FOOD SERVICE

FLSA Status: NON-EXEMPT

SUMMARY

Performs a variety of tasks and operations to prepare and cook food items as assigned for meal service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients.

Reviews menu, assembles food supplies and equipment for daily hot and/or cold food production following instructions and assignment by supervisor. 

Adheres at all times to dietary restrictions in the preparation of all items.

Prepares menu items using established food production systems and utilizing equipment within cooking area. Follows recipe and other production information to complete preparation of assigned menu items.

Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.

Bakes, roasts...

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Submit your application today and join our talented team at Metz Culinary Management.