Cook Lmia Requested

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Responsibilities

• Determine the size of food portions and calculate costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work Conditions and Physical Capabilities

• Attention to detail.
• Fast‑paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Working under pressure.

Personal Suitability

• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgment.
• Organization.
• Reliability.
• Team player.
• Time management.
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Ready to Apply?

Submit your application today and join our talented team at Cast&Crew.