Cook

Description

The Hanagr SFO located in Livermore Outlets is looking for a line Cook to join our team

SUMMARY 

Line Cook is responsible for knowledge of the menu. produce and prepare menu items for the establishment, maximizing efficiency and service, in and out of the kitchen, and ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facility's high standards

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

ESSENTIAL DUTIES AND RESPONSIBILITIES (OTHER DUTIES MAY BE ASSIGNED) 

• Prepares all menu food items according to recipes. 
• Ensures quality of food is meeting customers expectation.  
• Quality Control of all food prepared. 
• Ensure Kitchen cooking areas are fully stocked. 
• Minim...

Ready to Apply?

Submit your application today and join our talented team at DNH Hospitality Group, Inc..