Job Description
Key Job Duties and Responsibilities
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services.
The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be required to perform other duties/responsibilities as assigned by an authorized supervisor.
Duties and Responsibilities
Comply with the Community’s personnel, safety, and corporate policies and procedures.
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Job Details
- Location Lansing, Kansas
- Job Type Full Time
- Category Cooks and Food Preparation Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026