Cook

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Job Description

Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.

Job Responsibilities

• Ensures all food is prepared on clean surfaces (and with clean utensils).
• Ensure at all time their stations are clean and kept to department standards.
• Ensures food quality and presentation meets standards prior to being served. Station responsibilities must be monitored at all times.
• Ensures all items prepared on their workstation are presented in accordance with departmental specifications.
• Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, and positive dialog with guests.

Job Requirements/Qualifications

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