Job Description
Job Summary:
The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.
Supervision:
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Job Responsibilities:
+ Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
+ Prepare food independently in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided
+ Ensure that t...
The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.
Supervision:
This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.
Job Responsibilities:
+ Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
+ Prepare food independently in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided
+ Ensure that t...
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Submit ApplicationJob Details
- Location Ithaca, NY
- Job Type Full-time
- Category other-general
- Posted Date June 06, 2026
- Application Deadline June 10, 2026