Job Description
The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Service Food Services
Starting Date: March 22, 2026
Shift and Hours of Work: Casual; Hours will vary-07:15-12:55/10:15-18:30
Pay Scale: As per CUPE Collective Agreement
Specifications: Assignment and hours of work are subject to change at any time as per operational requirements.
Closing Date: Open until filled
Required Qualifications
Education and Experience:
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Submit ApplicationJob Details
- Location Winnipeg, Manitoba
- Job Type Casual
- Category Cooks and Food Preparation Workers
- Posted Date June 21, 2026
- Application Deadline July 31, 2026