Cook I

AIP is looking for a Cook I to work in Batavia, NY. As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.

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**Responsibilities**

+ Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation. Will perform other duties as assigned.
+ The duties listed below are not set forth for purposes of limiting the assignment of work. They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work.
+ Prepares in quantities, by various methods of cooking a variety of foods including soups, sau...

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