Cook I, Banquets

**Cook I, Banquets**

_Work Mode: Onsite_

**Location: ** Kohler, WI

**Opportunity**

Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.

This position is primarily PM shifts.

Specific Responsibilities:

Production

+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities as directed by leadership.
+ Maintain composure and focus in occasional high stress peak times in business.

Sanitation

+ Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
+ Adhere to Company grooming policies, break policies, and eating policies.
+ Practice safe food handling techniques always and in all venues.

Safety

+ Maintain the knife safety standards outlined from knife ...

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