Job Description
Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.
Job Title: Cook
Department: Food & Beverage
Reports To: Sous Chef
FSLA Designation: Non-exempt
License Type: Non-gaming
Target Pay: Start - $27.99 One Year - $31.10
Essential Job Functions:
Job Title: Cook
Department: Food & Beverage
Reports To: Sous Chef
FSLA Designation: Non-exempt
License Type: Non-gaming
Target Pay: Start - $27.99 One Year - $31.10
Essential Job Functions:
- Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
- Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
- Prepare food items in accordance with the station guide recipes including portion control and presentation
- Gathers and portions items ensuring that they are of high quality and serves to guests
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Job Details
- Location schenectady, ny
- Job Type Full-time
- Category nan
- Posted Date June 09, 2026
- Application Deadline July 19, 2026