Cook

POSITION:Cook

IMMEDIATE SUPERVISOR: Manager on Duty (MOD)

STATUS: Nonexempt

POSITION SUMMARY: This position cooks, prepares, and packages product.

ESSENTIAL JOB DUTIES:

· Cook, prepare, and package food product pursuant to operational and quality standards

· Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned

· Comply with all company policies, procedures, and operational standards

· Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

· Regular attendance

ADDITIONAL DUTIES:

· Report customer or employee complaints/issues to MOD

· Move and stock food product weighing up to 50 pounds

· Perform other j...

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