Cook, Food Services

• To schedule cooking for timely meal preparation.
• To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared.
• To prepare food in accordance with standard recipes.
• To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard (tray line process/function
• To ensure food prepared does not have any sign of deterioration, mold, or other contamination
• Adhere to proper food handling, sanitation, and safety procedures; maintains temperature logs as required, and maintains appropriate dating, labelling, and rotation of all food items.
• Maintain an orderly working environment by keeping the kitchen area clean and neat at all times.
• To support the distribution of prepared foods where necessary.
• To operate and maintain good condition of all food & beverage equipment and utensils.
• To ensure th...

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