Job Description
Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions.
Responsibilities:
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- Location Carmel Hamlet, New York
- Job Type Full time
- Category Cooks and Food Preparation Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026