Cook

SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review menus prior to preparation of food.


• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.


• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.


• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.


• Coordinate food services with other departments as necessary.

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