Cook

Summary This position is located at the School Age Center. Hours are subject but not limited to: 6:00am - 5:30pm Monday - Friday Occasional Weekends or extended hours. Department of the Air Force Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information). Must be 18+ years of age. This announcement is in conjunction with the Nonappropriated Fund FSS Hiring Events. Responsibilities Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food pla...

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