Cook

**Job Description:**

Performs a variety of food production duties under general supervision.
**Work Schedule**

+ **Full Time, 30 hours per week**
+ **Pay Rate:** Based on Experience ($18.84 - $24.50)
+ **Availability Needed:** Sunday-Saturday for variable work shifts
+ **Primary Work Schedule:** 8 hour shifts between 6am-7:30pm Monday-Friday
+ **Required:** working every other weekend
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more detail (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ This position prepares and cooks food, serves customers, completes other duties as assigned.
+ Follows recipes and/or instructions in the preparation of food items
+ May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
+ Maintains an organized and sanitar...

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