Cook, Culinary Services

Cook, Culinary Services

Primary Purpose:
This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students’ experience.

Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef. This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.

Typical Duties or Accountabilities:

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