Cook / Commi Chef

We are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.

Key Responsibilities

• Assist with menu planning in collaboration with the Chef
• Prepare, cook, and serve meals in line with agreed menus
• Cater for a variety of dietary requirements
• Maintain stock levels and ensure quality of ingredients
• Follow food safety and hygiene standards, including HACCP procedures
• Support compliance with inspections and implement improvements where required
• Provide cover for the Chef when needed

About You

• Basic Food Hygiene Certificate
• Good literacy and numeracy skills
• Experience in a kitchen preparing meals for groups
• Understanding of food hygiene and health & safety...

Ready to Apply?

Submit your application today and join our talented team at Blue Arrow.