Job Description
Cook
Posting Number S01573JP
Department Dining Service - Thorne Hall
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and Saturday from 7:00AM to 3:00PM with Sunday’s and Monday’s off.
This position will start mid-August
+ Hourly rate for this position is $21.40/per hour
+ New employees in Campus Dining will receive a $500 Sign-Bonus!
BENEFITS AND PERKS
+ A variety of health insurance plans (Medical – effective date of hire, Vision, Dental)
+ Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
+ Life and Disability Insurance<...
Posting Number S01573JP
Department Dining Service - Thorne Hall
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and Saturday from 7:00AM to 3:00PM with Sunday’s and Monday’s off.
This position will start mid-August
+ Hourly rate for this position is $21.40/per hour
+ New employees in Campus Dining will receive a $500 Sign-Bonus!
BENEFITS AND PERKS
+ A variety of health insurance plans (Medical – effective date of hire, Vision, Dental)
+ Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
+ Life and Disability Insurance<...
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Submit your application today and join our talented team at Bowdoin College.
Submit ApplicationJob Details
- Location Brunswick, ME
- Job Type Full-time
- Category other-general
- Posted Date July 08, 2026
- Application Deadline July 12, 2026