Cook

Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).

**Hours: F** **ull-time (40 hours/week) with variable shifts**

**6am-2:30pm & 12pm-8:30p; weekend availability preferred**
**Location: TMC: 800 Washington St Boston**

**Minimum Qualifications** **:**

1. One (1) year of related experience in a food services environment or restaurant.

**Preferred Qualifications** **:**

1. Training in an apprenticeship program, vocation, or cooking school.

2. High School diploma or equivalent.

**Duties and Responsibilities** **:** The duties and resp...

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