Job Description
What We Look For...
We are looking for a Line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The Cook I-III will prepare food according to standards set by the Executive Chef.
Some Key Responsibilities:
Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.
Hands-on preparation of all line items, including:
Ready to Apply?
Submit your application today and join our talented team at Radiate Hospitality, LLC.
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Job Details
- Location Berkeley, California
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026